Front of package: CHICKEN BREAST SPICY CUTLETS
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: CHICKEN BREAST SPICY CUTLETS
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts NOVA 4
Perdue

Spicy Chicken Breast Cutlets

Category
Pizza Mixes & Other Dry Dinners
Barcode
0072745001758
Sold in
United States
Per 1 Piece (85g)
230Calories
11 gProtein
15 gCarbs
14 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 Piece (85g)
Amount per serving
Calories 230
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 320mg 14%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1mg 6%
Potassium 450mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 271 kcal 230 kcal
Protein 13 g 11 g
Total Fat 17 g 14 g
Total Carbohydrate 18 g 15 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 3.5 g 3 g
Trans Fat 0 g 0 g
Cholesterol 47 mg 40 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Calcium 9 mg 7.7 mg
Iron 1.2 mg 1 mg
Potassium 531 mg 451 mg
Sodium 376 mg 320 mg

Ingredients

Boneless chicken breast with rib meat, wheat flour, water, contains 2% or less of vinegar, corn starch, wheat gluten, salt, spices, yeast extract, sugar, yellow corn flour, hot sauce (aged cayenne peppers, vinegar, salt, garlic powder), garlic powder, onion powder, maltodextrin, extractives of paprika, natural flavors, turmeric and annatto, yeast, whey

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Choline.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Carbohydrate 18 g per 100 g 15 g per 100 g (Open Food Facts)
Sodium 376 mg per 100 g 565 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2598345 Jul 13, 2023 Primary source for the U.S. label
Open Food Facts 0072745001758 Apr 30, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Spicy Chicken Breast Cutlets," FDC ID 2598345, published July 13, 2023. Label data provided by Perdue Farms Incorporated via LI.
https://fdc.nal.usda.gov/food-details/2598345/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "CHICKEN BREAST SPICY CUTLETS," barcode 0072745001758, last edited April 30, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0072745001758 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.