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Open Food Facts
Purdue
Purdue Boneless Skinless Chicken Breast
- Category
- Chicken breasts
- Barcode
- 0072745829703
- Sold in
- United States
Per 1 serving (112 g)
110Calories
25 gProtein
0 gCarbs
1 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 serving (112 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat
1g
1%
Saturated Fat –
Trans Fat –
Cholesterol
80mg
27%
Sodium
75mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 25g
Vitamin D –
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 98 kcal | 110 kcal |
| Protein | 22 g | 25 g |
| Total Fat | 0.893 g | 1 g |
| Total Carbohydrate | 0 g | 0 g |
| Fats and cholesterol | ||
| Cholesterol | 71 mg | 80 mg |
| Minerals | ||
| Calcium | 5.4 mg | 6 mg |
| Iron | 0.357 mg | 0.4 mg |
| Sodium | 67 mg | 75 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0072745829703 | Feb 2, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Purdue Boneless Skinless Chicken Breast," barcode 0072745829703, last edited February 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0072745829703
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.