Open Food Facts
Purdue

Purdue Boneless Skinless Chicken Breast

Category
Chicken breasts
Barcode
0072745829703
Sold in
United States
Per 1 serving (112 g)
110Calories
25 gProtein
0 gCarbs
1 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 serving (112 g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 1g 1%
Saturated Fat –
Trans Fat –
Cholesterol 80mg 27%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 25g
Vitamin D –
Calcium 10mg 0%
Iron 0.4mg 2%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 98 kcal 110 kcal
Protein 22 g 25 g
Total Fat 0.893 g 1 g
Total Carbohydrate 0 g 0 g
Fats and cholesterol
Cholesterol 71 mg 80 mg
Minerals
Calcium 5.4 mg 6 mg
Iron 0.357 mg 0.4 mg
Sodium 67 mg 75 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0072745829703 Feb 2, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Purdue Boneless Skinless Chicken Breast," barcode 0072745829703, last edited February 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0072745829703 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.