Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Perdue
Chicken Breast Tenders, Chicken
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0072745834929
- Sold in
- United States
Per 3 pieces (95 g)
110Calories
11 gProtein
16 gCarbs
13 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 13 servings per container
Serving size
3 pieces (95 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat
13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol
45mg
15%
Sodium
470mg
20%
Total Carbohydrate
16g
6%
Dietary Fiber 1g
4%
Total Sugars Less than 1g
Includes Less than 1g Added Sugars†
1%
Protein 11g
Vitamin D –
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 116 kcal | 110 kcal |
| Protein | 12 g | 11 g |
| Total Fat | 14 g | 13 g |
| Total Carbohydrate | 17 g | 16 g |
| Dietary Fiber | 1.1 g | 1 g |
| Total Sugars | 1.1 g | 0.998 g |
| Added Sugars | 0.714 g | 0.679 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.2 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 47 mg | 45 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.76 mg | 0.722 mg |
| Sodium | 495 mg | 470 mg |
Ingredients
Boneless chicken breast with rib meat, water, rice flour, yellow corn flour, contains less than 2% of yellow corn meal, salt, corn starch, brown sugar, raisin juice concentrate, honey, yeast extract, onion powder, garlic powder, white peppers, spices, celery extract.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 116 kcal per 100 g | 232 kcal per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2161510 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0072745834929 | May 5, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Tenders, Chicken," FDC ID 2161510, published October 28, 2021. Label data provided by Perdue Farms Incorporated via LI.
https://fdc.nal.usda.gov/food-details/2161510/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken Breast Tenders," barcode 0072745834929, last edited May 5, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0072745834929
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.