USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Barber Foods

Stuffed Chicken Breasts, Cordon Bleu

Category
Frozen Poultry, Chicken & Turkey
Barcode
0073461000377
Sold in
United States
Per 1 PIECE (140 g)
290Calories
19 gProtein
16 gCarbs
16 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 6 servings per container

Serving size 1 PIECE (140 g)
Amount per serving
Calories 290
% Daily Value*
Total Fat 16g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 730mg 32%
Total Carbohydrate 16g 6%
Dietary Fiber Less than 1g 3%
Total Sugars Less than 1g
Includes Less than 1g Added Sugars 2%
Protein 19g
Vitamin D –
Calcium 100mg 8%
Iron 1.4mg 8%
Potassium 470mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 207 kcal 290 kcal
Protein 14 g 19 g
Total Fat 11 g 16 g
Total Carbohydrate 11 g 16 g
Dietary Fiber 0.7 g 0.98 g
Total Sugars 0.71 g 0.994 g
Added Sugars 0.714 g 1 g
Fats and cholesterol
Saturated Fat 3.6 g 5 g
Trans Fat 0 g 0 g
Cholesterol 54 mg 76 mg
Vitamins
Vitamin A 43 mcg 60 mcg
Vitamin C 2.6 mg 3.6 mg
Minerals
Calcium 71 mg 99 mg
Iron 1 mg 1.4 mg
Potassium 336 mg 470 mg
Sodium 521 mg 729 mg

Ingredients

Chicken breast with rib meat, water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), ham-water and smoke flavoring added (cured with water, dextrose, salt, brown sugar, sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite), contains 2% or less of: vegetable oil, modified food starch, dehydrated potatoes (potatoes, mono and diglycerides, dextrose), rice starch, sugar, salt, yellow corn flour, spices, yeast extract, sodium carbonate, chicken broth, maltodextrin, dextrose, natural flavors, sea salt, parmesan cheese (pasteurized milk, cultures, enzymes, salt), yeast, extractives of paprika and turmeric, sodium alginate, corn syrup solids, hydrolyzed corn gluten, chicken fat, citric acid, concentrated lemon juice. prebrowned in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Potassium, Vitamin A.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Fat 11 g per 100 g 10 g per 100 g (Open Food Facts)
Protein 14 g per 100 g 16 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 1913564 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0073461000377 Dec 28, 2024 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Stuffed Chicken Breasts, Cordon Bleu," FDC ID 1913564, published July 29, 2021. Label data provided by AdvancePierre Foods Inc. via LI.
Open Food Facts
Open Food Facts contributors. "Stuffed chicken breasts," barcode 0073461000377, last edited December 28, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0073461000377 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.