Stuffed Chicken Breasts, Cordon Bleu
- Category
- Frozen Poultry, Chicken & Turkey
- Barcode
- 0073461000377
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 6 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 207 kcal | 290 kcal |
| Protein | 14 g | 19 g |
| Total Fat | 11 g | 16 g |
| Total Carbohydrate | 11 g | 16 g |
| Dietary Fiber | 0.7 g | 0.98 g |
| Total Sugars | 0.71 g | 0.994 g |
| Added Sugars | 0.714 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.6 g | 5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 54 mg | 76 mg |
| Vitamins | ||
| Vitamin A | 43 mcg | 60 mcg |
| Vitamin C | 2.6 mg | 3.6 mg |
| Minerals | ||
| Calcium | 71 mg | 99 mg |
| Iron | 1 mg | 1.4 mg |
| Potassium | 336 mg | 470 mg |
| Sodium | 521 mg | 729 mg |
Ingredients
Chicken breast with rib meat, water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), ham-water and smoke flavoring added (cured with water, dextrose, salt, brown sugar, sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite), contains 2% or less of: vegetable oil, modified food starch, dehydrated potatoes (potatoes, mono and diglycerides, dextrose), rice starch, sugar, salt, yellow corn flour, spices, yeast extract, sodium carbonate, chicken broth, maltodextrin, dextrose, natural flavors, sea salt, parmesan cheese (pasteurized milk, cultures, enzymes, salt), yeast, extractives of paprika and turmeric, sodium alginate, corn syrup solids, hydrolyzed corn gluten, chicken fat, citric acid, concentrated lemon juice. prebrowned in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Potassium, Vitamin A.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 11 g per 100 g | 10 g per 100 g (Open Food Facts) |
| Protein | 14 g per 100 g | 16 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1913564 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0073461000377 | Dec 28, 2024 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.