Front of package: Breaded stuffed chicken breasts with rib meat
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Barber Foods

Breaded Stuffed Chicken Breasts With Rib Meat, Chicken Parmesan

Category
Frozen Dinners & Entrees
Barcode
0073461000728
Sold in
United States
Per 1 PIECE (140 g)
230Calories
21 gProtein
17 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 1 PIECE (140 g)
Amount per serving
Calories 230
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 65mg 21%
Sodium 400mg 17%
Total Carbohydrate 17g 6%
Dietary Fiber Less than 1g 3%
Total Sugars 2g
Includes – Added Sugars
Protein 21g
Vitamin D –
Calcium 80mg 6%
Iron 1.4mg 8%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 164 kcal 230 kcal
Protein 15 g 21 g
Total Fat 5.7 g 8 g
Total Carbohydrate 12 g 17 g
Dietary Fiber 0.7 g 0.98 g
Total Sugars 1.4 g 2 g
Fats and cholesterol
Saturated Fat 1.8 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 46 mg 64 mg
Vitamins
Vitamin A 64 mcg 90 mcg
Vitamin C 3.4 mg 4.8 mg
Minerals
Calcium 57 mg 80 mg
Iron 1 mg 1.4 mg
Sodium 286 mg 400 mg

Ingredients

Chicken breast with rib meat, tomato sauce with romano cheese (tomatoes and tomato paste, water, canola oil, mushrooms, romano cheese [sheep's milk, cheese culture, salt, rennet], modified food starch, salt, onion [dry], spices, citric acid), water, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white cheddar cheese (pasteurized milk, cheese cultures, salt and enzymes), tomatoes, vegetable oil, contains 2% or less of: basil, rice starch, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), modified food starch, dried whey, white whole wheat flour, barley flour, salt, roasted chicken, yellow corn flour, natural flavors, spices, paprika extract (color), sugar, buttermilk powder, dextrose, romano and parmesan cheeses (pasteurized cow's milk, cheese cultures, salt, enzymes), dried yeast, dried parsley, annatto extract (color), turmeric extract (color), sodium alginate, prebrowned in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1933798 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0073461000728 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Breaded Stuffed Chicken Breasts With Rib Meat, Chicken Parmesan," FDC ID 1933798, published July 29, 2021. Label data provided by AdvancePierre Foods Inc. via LI.
https://fdc.nal.usda.gov/food-details/1933798/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Breaded stuffed chicken breasts with rib meat," barcode 0073461000728, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0073461000728 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.