Kiev With Rib Meat Breaded Stuffed Chicken Breasts
- Category
- Frozen Dinners & Entrees
- Barcode
- 0073461905634
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 257 kcal | 360 kcal |
| Protein | 14 g | 20 g |
| Total Fat | 18 g | 25 g |
| Total Carbohydrate | 10 g | 14 g |
| Dietary Fiber | 0.7 g | 0.98 g |
| Total Sugars | 0.71 g | 0.994 g |
| Fats and cholesterol | ||
| Saturated Fat | 7.1 g | 10 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 64 mg | 90 mg |
| Vitamins | ||
| Vitamin A | 21 mcg | 30 mcg |
| Vitamin C | 0.9 mg | 1.3 mg |
| Minerals | ||
| Calcium | 14 mg | 20 mg |
| Iron | 1 mg | 1.4 mg |
| Sodium | 343 mg | 480 mg |
Ingredients
Chicken breast with rib meat, butter (cream, salt, annatto [color]), enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil, contains 2% or less of: half and half cream (milk and cream), rice starch, dried whey, white whole wheat flour, barley flour, roasted chicken, sodium phosphate, salt, yellow corn flour, natural flavors, potato starch, garlic powder, spices, paprika extract (color), buttermilk powder, sugar, dextrose, romano and parmesan cheeses (pasteurized cow's milk, cheese cultures, salt, enzymes), dried yeast, dried parsley, annatto extract (color), parsley flakes, turmeric extract (color), prebrowned in vegetable oil
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Calcium, Iron, Vitamin A, Vitamin C.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 18 g per 100 g | 20 g per 100 g (Open Food Facts) |
| Sodium | 343 mg per 100 g | 257 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2631703 | Sep 14, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0073461905634 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.