Chicken Parmesan Raw Stuffed Chicken Breasts With Rib Meat, Chicken Parmesan
- Category
- Frozen Dinners & Entrees
- Barcode
- 0073461905771
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
2 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 179 kcal | 251 kcal |
| Protein | 14 g | 20 g |
| Total Fat | 8.6 g | 12 g |
| Total Carbohydrate | 11 g | 15 g |
| Dietary Fiber | 0.7 g | 0.98 g |
| Total Sugars | 1.4 g | 2 g |
| Added Sugars | 0.7 g | 0.98 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.2 g | 4.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 43 mg | 60 mg |
| Vitamins | ||
| Vitamin A | 64 mcg | 90 mcg |
| Vitamin C | 4.3 mg | 6 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 93 mg | 130 mg |
| Iron | 1.2 mg | 1.7 mg |
| Potassium | 264 mg | 370 mg |
| Sodium | 436 mg | 610 mg |
Ingredients
Chicken breast with rib meat (containing up to 18% solution of water, seasoning (yeast extract, chicken broth, maltodextrin, dextrose, sugar, natural flavors, spices, chicken fat, corn syrup solids, citric acid, garlic powder, onion powder, hydrolyzed corn gluten, concentrated lemon juice), salt, natural flavor), marinara sauce with romano cheese (tomatoes and tomato paste, water, canola oil, mushrooms, romano cheese [sheep's milk, cheese culture, salt, rennet], modified food starch, salt, onion [dry], spices, citric acid), enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), water, tomatoes, contains 2% or less of: vegetable oil, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, whole wheat flour, sugar, yeast, basil, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, yeast extract, natural flavors, yellow corn flour, dehydrated parsley, extractives of turmeric, paprika, annatto and celery seed. prebrowned in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Saturated Fat | 3.2 g per 100 g | 2.1 g per 100 g (Open Food Facts) |
| Sodium | 436 mg per 100 g | 529 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2623515 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0073461905771 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.