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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Stater Bros.

Greek Yogurt With Granola, Strawberry

Category
Yogurt
Barcode
0074175009397
Sold in
United States
Per 5.3 ONZ (150 g)
170Calories
11 gProtein
26 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 5.3 ONZ (150 g)
Amount per serving
Calories 170
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 17g
Includes 4g Added Sugars† 9%
Protein 11g
Vitamin D –
Calcium 150mg 10%
Iron 0mg 0%
Potassium 140mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 113 kcal 170 kcal
Protein 7.3 g 11 g
Total Fat 1.7 g 2.5 g
Total Carbohydrate 17 g 26 g
Dietary Fiber 1.3 g 2 g
Total Sugars 11 g 17 g
Added Sugars 3 g 4.5 g
Fats and cholesterol
Saturated Fat 0.67 g 1 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 4.5 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 3.2 mg 4.8 mg
Minerals
Calcium 100 mg 150 mg
Iron 0 mg 0 mg
Potassium 93 mg 140 mg
Sodium 30 mg 45 mg

Ingredients

Strained yogurt: cultured pasteurized nonfat grade a milk, live & active cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei). fruit preparation: strawberries, sugar, native corn starch, natural flavor, pectin, fruit and vegetable juice concentrate (for color). parfait topping: oat flakes, glucose fructose syrup, sugar, vegetable oil, wheat flakes, extruded rice (rice flour, wheat flour, wheat malt, sucrose, wheat gluten, dextrose (from wheat), salt), desiccated coconut, salt.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1902936 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0074175009397 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt With Granola, Strawberry," FDC ID 1902936, published July 29, 2021. Label data provided by Stater Bros. Markets Inc. via LI.
https://fdc.nal.usda.gov/food-details/1902936/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt With Granola," barcode 0074175009397, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0074175009397 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.