Open Food Facts Nutri-Score A NOVA 4

Herb & garlic chicken breast

Category
Poultries
Barcode
0074215860556
Sold in
United States
Per 6 ONZ (170 g)
190Calories
34 gProtein
1 gCarbs
4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 6 ONZ (170 g)
Amount per serving
Calories 190
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 620mg 27%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 34g
Vitamin D –
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 112 kcal 190 kcal
Protein 20 g 34 g
Total Fat 2.4 g 4 g
Total Carbohydrate 0.59 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0.59 g 1 g
Trans Fat 0 g 0 g
Cholesterol 65 mg 111 mg
Vitamins
Vitamin A 18 mcg 30 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.42 mg 0.714 mg
Sodium 365 mg 621 mg

Ingredients

Chicken breast containing up to 12% solution: water, seasoning [salt, sugar, spices, sodium phosphate, garlic, onion, modified starch, dehydrated vegetables (red & green bell peppers), torula yeast], vinegar

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0074215860556 Oct 4, 2024 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Herb & garlic chicken breast," barcode 0074215860556, last edited October 4, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0074215860556 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.