Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Vanilla Quick Dissolving Protein Paks Powder, Vanilla
- Category
- Milk Additives
- Barcode
- 0074312785740
- Sold in
- Bolivia, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
33 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Bolivia, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (29 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,587 kJ / 379 kcal | 460 kJ / 110 kcal | 5% |
| Fat | 5.2 g | 1.5 g | 2% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 83 g | 24 g | 9% |
| of which sugars | 21 g | 6.0 g | 7% |
| Fiber | 10 g | 3.0 g | |
| Protein | 6.9 g | 2.0 g | 4% |
| Salt | 0.99 g | 0.29 g | 5% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 364 kcal | 100 kcal |
| Protein | 73 g | 20 g |
| Total Fat | 3.6 g | 1 g |
| Total Carbohydrate | 7.3 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 3.6 g | 1 g |
| Added Sugars | 6 g | 1.7 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 0.501 g |
| Monounsaturated Fat | 1.7 g | 0.474 g |
| Polyunsaturated Fat | 1.7 g | 0.474 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 127 mg | 35 mg |
| Vitamins | ||
| Vitamin A | 517 mcg | 142 mcg |
| Vitamin C | 21 mg | 5.7 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Niacin (B3) | 69 mg | 19 mg |
| Minerals | ||
| Calcium | 327 mg | 90 mg |
| Iron | 0.36 mg | 0.099 mg |
| Magnesium | 55 mg | 15 mg |
| Phosphorus | 138 mg | 38 mg |
| Potassium | 418 mg | 115 mg |
| Sodium | 364 mg | 100 mg |
| Zinc | 52 mg | 14 mg |
Ingredients
Super whey protein blend (whey protein isolate, whey protein concentrate), natural and artificial flavors, cellulose gum, polyvinyl alcohol, soy lecithin, silica, sunflower lecithin, acesulfame potassium, propylene glycol, vegetable glycerin, water, sucralose, xylitol, sorbitol, polysorbate 80.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 PAK (27.5 g); Open Food Facts lists 1 package 29 g. Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Monounsaturated Fat, Polyunsaturated Fat, Added Sugars, Vitamin A, Vitamin C, Niacin (B3), Magnesium, Zinc, Phosphorus.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 3.6 g per 100 g | 5.2 g per 100 g (Open Food Facts) |
| Saturated Fat | 1.8 g per 100 g | 0 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 7.3 g per 100 g | 83 g per 100 g (Open Food Facts) |
| Total Sugars | 3.6 g per 100 g | 21 g per 100 g (Open Food Facts) |
| Protein | 73 g per 100 g | 6.9 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2405921 | Dec 22, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0074312785740 | Mar 4, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.