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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
La Bree's Bakery

Muffins, Banana Nut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0074555079125
Sold in
United States
Per 1 MUFFIN (92 g)
320Calories
4 gProtein
45 gCarbs
15 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 MUFFIN (92 g)
Amount per serving
Calories 320
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 125mg 5%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Total Sugars 25g
Includes – Added Sugars
Protein 4g
Vitamin D –
Calcium 20mg 0%
Iron 1.4mg 8%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 348 kcal 320 kcal
Protein 4.4 g 4 g
Total Fat 16 g 15 g
Total Carbohydrate 49 g 45 g
Dietary Fiber 1.1 g 1 g
Total Sugars 27 g 25 g
Fats and cholesterol
Saturated Fat 2.7 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 54 mg 50 mg
Vitamins
Vitamin A 33 mcg 30 mcg
Vitamin C 1.3 mg 1.2 mg
Minerals
Calcium 22 mg 20 mg
Iron 1.6 mg 1.4 mg
Sodium 136 mg 125 mg

Ingredients

Sugar, unbleached and bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean and olive oils, banana puree, walnuts, modified food starch, dextrose, vital wheat gluten, whey, salt, titanium dioxide, sodium aluminum phosphate, guar gum, sodium bicarbonate, mono and diglycerides, propylene glycol monoesters, sodium propionate and potassium sorbate (preservatives), datem, soy lecithin (an emulsifier), beta carotene, sorbitan monostearate, polysorbate 60, artificial flavor, phosphoric acid, carnauba wax.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1900704 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0074555079125 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Muffins, Banana Nut," FDC ID 1900704, published July 29, 2021. Label data provided by Labree's Bakery Inc via LI.
https://fdc.nal.usda.gov/food-details/1900704/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Muffins," barcode 0074555079125, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0074555079125 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.