Rotisserie Seasoned Chicken Breast
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0075278153765
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 8 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 125 kcal | 70 kcal |
| Protein | 16 g | 9 g |
| Total Fat | 5.4 g | 3 g |
| Total Carbohydrate | 1.8 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 62 mg | 35 mg |
| Minerals | ||
| Sodium | 768 mg | 430 mg |
Ingredients
Chicken breast with rib meat, water, contains 2% or less of salt, modified food starch, potassium lactate, sodium lactate, carrageenan, dextrose, sodium phosphate, brown sugar, seasonings (with autolyzed yeast extract, natural flavor, modified food starch, chicken fat), sodium acid pyrophosphate, sodium diacetate, sodium nitrite.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2073875 | Oct 28, 2021 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.