Orange Chicken Chicken Breast Portions With Rib Meat Fritters & Orange Glaze
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0075278909416
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 250 kcal | 210 kcal |
| Protein | 17 g | 14 g |
| Total Fat | 12 g | 10 g |
| Total Carbohydrate | 19 g | 16 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 1.2 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.4 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 48 mg | 40 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.71 mg | 0.596 mg |
| Potassium | 357 mg | 300 mg |
| Sodium | 500 mg | 420 mg |
Ingredients
Chicken breast with rib meat, wheat flour, water, contains 2% or less of food starch, salt, leavening (cream of tartar, sodium bicarbonate), dextrose and natural flavor. breading set in vegetable oil. orange sauce ingredients: sugar, water, distilled vinegar, soy sauce (soybeans, wheat, salt), brown sugar, corn starch, rice wine, ginger puree (citric acid), spice, garlic puree, yeast, xanthan gum and natural flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2176079 | Oct 28, 2021 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.