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USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Opaa
Dip, Cucumber Greek Yogurt
- Category
- Dips & Salsa
- Barcode
- 0075365060457
- Sold in
- United States
Per 2 Tbsp (28 g)
20Calories
2 gProtein
1 gCarbs
0.501 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 8 servings per container
Serving size
2 Tbsp (28 g)
Amount per serving
Calories
20
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
5mg
2%
Sodium
170mg
7%
Total Carbohydrate
Less than 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars†
0%
Protein 2g
Vitamin D –
Calcium 40mg
4%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 71 kcal | 20 kcal |
| Protein | 7.1 g | 2 g |
| Total Fat | 1.8 g | 0.501 g |
| Total Carbohydrate | 3.6 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 18 mg | 5 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 4.3 mg | 1.2 mg |
| Minerals | ||
| Calcium | 143 mg | 40 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 607 mg | 170 mg |
Ingredients
Greek yogurt [pasteurized grade a skim milk, milk protein concentrate, cream, pectin, enzymes, active yogurt cultures], cucumber, lemon juice, garlic puree (garlic, citric acid), contains 2% or less of: cultured sugar, salt, olive oil, spices, xanthan gum, corn starch.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 71 kcal per 100 g | 54 kcal per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1899013 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0075365060457 | Mar 27, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Dip, Cucumber Greek Yogurt," FDC ID 1899013, published July 29, 2021. Label data provided by Grecian Delight Inc via LI.
https://fdc.nal.usda.gov/food-details/1899013/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "TZATZIKI GREEK YOGURT DIP," barcode 0075365060457, last edited March 27, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0075365060457
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.