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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
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French Onion Greek Yogurt Dip

Category
Dips & Salsa
Barcode
0075365060525
Sold in
United States
Per 2 Tbsp (28 g)
35Calories
2 gProtein
2 gCarbs
1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 8 servings per container

Serving size 2 Tbsp (28 g)
Amount per serving
Calories 35
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 60mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 125 kcal 35 kcal
Protein 7.1 g 2 g
Total Fat 5.4 g 1.5 g
Total Carbohydrate 7.1 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 3.6 g 1 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 18 mg 5 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 214 mg 60 mg
Iron 0 mg 0 mg
Sodium 571 mg 160 mg

Ingredients

Greek yogurt [pasteurized grade a skim milk, milk protein concentrate, cream, pectin, enzymes, active yogurt cultures], onions, olive oil, contains 2% or less of: garlic puree (garlic, citric acid), cultured sugar, natural flavor, salt, dehydrated onions, corn starch, sugar, spices, caramel color, xanthan gum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2072203 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0075365060525 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "French Onion Greek Yogurt Dip," FDC ID 2072203, published October 28, 2021. Label data provided by Grecian Delight Inc via LI.
https://fdc.nal.usda.gov/food-details/2072203/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "French Onion Greek Yogurt Dip," barcode 0075365060525, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0075365060525 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.