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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Cat Cora's Kitchen

Feisty Greek Yogurt & Feta Dip

Category
Dips & Salsa
Barcode
0075365063243
Sold in
United States
Per 2 Tbsp (28 g)
70Calories
3 gProtein
2 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 9 servings per container

Serving size 2 Tbsp (28 g)
Amount per serving
Calories 70
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 125mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 250 kcal 70 kcal
Protein 11 g 3 g
Total Fat 18 g 5 g
Total Carbohydrate 7.1 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 3.6 g 1 g
Fats and cholesterol
Saturated Fat 7.1 g 2 g
Trans Fat 0 g 0 g
Cholesterol 18 mg 5 mg
Vitamins
Vitamin A 214 mcg 60 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 143 mg 40 mg
Iron 0 mg 0 mg
Sodium 446 mg 125 mg

Ingredients

Feta cheese [pasteurized part skim milk, (or pasteurized part whole milk) cheese culture, salt, enzymes], tomato puree [tomato concentrate (water, tomato paste), citric acid], greek yogurt (pasteurized grade a skim milk, milk protein concentrate, cream, pectin, active yogurt cultures), soybean oil, green onions 2% or less of: corn starch, cultured sugar, dehydrated garic, sugar, dehydrated onion, spices.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2091402 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0075365063243 Sep 24, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Feisty Greek Yogurt & Feta Dip," FDC ID 2091402, published October 28, 2021. Label data provided by Grecian Delight Inc via LI.
https://fdc.nal.usda.gov/food-details/2091402/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Feisty greek yogurt & feta dip," barcode 0075365063243, last edited September 24, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0075365063243 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.