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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Opaa!

Opaa!, Buffalo Feta Greek Yogurt Dip

Category
Dips & Salsa
Barcode
0075365064509
Sold in
United States
Per 2 Tbsp (28 g)
30Calories
2 gProtein
2 gCarbs
1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 12 servings per container

Serving size 2 Tbsp (28 g)
Amount per serving
Calories 30
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 107 kcal 30 kcal
Protein 7.1 g 2 g
Total Fat 5.4 g 1.5 g
Total Carbohydrate 7.1 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.8 g 0.501 g
Trans Fat 0 g 0 g
Cholesterol 18 mg 5 mg
Vitamins
Vitamin A 107 mcg 30 mcg
Vitamin C 4.3 mg 1.2 mg
Minerals
Calcium 143 mg 40 mg
Iron 0 mg 0 mg
Sodium 857 mg 240 mg

Ingredients

Greek yogurt (pasteurized grade a skim milk, milk protein concentrate, cream, pectin, enzymes, active yogurt cultures), whole peeled tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), cayenne pepper sauce (red cayenne peppers, distilled vinegar, garlic), feta cheese [pasteurized part skim milk, (or pasteurized part whole milk) cheese culture, enzymes], onions, soybean oil and/or canola oil, contains 2% or less of: dehydrated onions, corn starch, ascorbic acid, cultured sugar, spice, xanthan gum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2056141 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0075365064509 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Opaa!, Buffalo Feta Greek Yogurt Dip," FDC ID 2056141, published October 28, 2021. Label data provided by Grecian Delight Inc via LI.
https://fdc.nal.usda.gov/food-details/2056141/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Opaa!, Buffalo Feta Greek Yogurt Dip," barcode 0075365064509, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0075365064509 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.