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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Hy-Vee

Strawberry Banana Light Nonfat Yogurt, Strawberry Banana

Category
Yogurt
Barcode
0075450109221
Sold in
United States
Per 1 CONTAINER (170 g)
90Calories
5 gProtein
18 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (170 g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 85mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 13g
Includes 10g Added Sugars† 20%
Protein 5g
Vitamin D 3.4mcg 15%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 280mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 53 kcal 90 kcal
Protein 2.9 g 5 g
Total Fat 0 g 0 g
Total Carbohydrate 11 g 18 g
Dietary Fiber 0 g 0 g
Total Sugars 7.7 g 13 g
Added Sugars 5.9 g 10 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 5.1 mg
Vitamins
Vitamin A 106 mcg 180 mcg
Vitamin C 0 mg 0 mg
Vitamin D 2 mcg 3.4 mcg
Minerals
Calcium 118 mg 201 mg
Iron 0 mg 0 mg
Potassium 165 mg 281 mg
Sodium 50 mg 85 mg

Ingredients

Cultured pasteurized grade a nonfat milk, water, food starch-modified, fructose, strawberries, banana puree, natural flavor, carrageenan, pectin, annatto extract color, citric acid, fruit and vegetable juice (color), calcium phosphate, potassium sorbate (to maintain freshness), sucralose, acesulfame potassium vitamin a palmitate, vitamin d3.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars.

Records used

Dataset Record Updated Role
USDA Branded 2657249 Oct 26, 2023 Primary source for the U.S. label
Open Food Facts 0075450109221 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Banana Light Nonfat Yogurt, Strawberry Banana," FDC ID 2657249, published October 26, 2023. Label data provided by Hy-Vee, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2657249/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Light strawberry banana nonfat yogurt," barcode 0075450109221, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0075450109221 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.