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USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Hy-Vee
Honey Salted Caramel Flavor Greek Yogurt, Honey Salted Caramel
- Category
- Yogurt
- Barcode
- 0075450172072
- Sold in
- United States
Per 1 cup (227 g)
270Calories
10 gProtein
35 gCarbs
11 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Serving size
1 cup (227 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat
11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol
40mg
14%
Sodium
160mg
7%
Total Carbohydrate
35g
13%
Dietary Fiber 0g
0%
Total Sugars 34g
Includes 51g Added Sugars†
102%
Protein 10g
Vitamin D –
Calcium 350mg
25%
Iron 0mg
0%
Potassium 430mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 119 kcal | 270 kcal |
| Protein | 4.4 g | 10 g |
| Total Fat | 4.9 g | 11 g |
| Total Carbohydrate | 15 g | 35 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 15 g | 34 g |
| Added Sugars | 22 g | 51 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.1 g | 7 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 18 mg | 41 mg |
| Vitamins | ||
| Vitamin A | 53 mcg | 120 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 154 mg | 350 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 189 mg | 429 mg |
| Sodium | 70 mg | 159 mg |
Ingredients
Cultured pasteurized grade a milk, sugar, cream, brown sugar, honey, pectin, natural flavor, salt.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2186984 | Dec 1, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0075450172072 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Honey Salted Caramel Flavor Greek Yogurt, Honey Salted Caramel," FDC ID 2186984, published December 1, 2021. Label data provided by Hy-Vee, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2186984/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Honey salted caramel greek yogurt, honey salted caramel," barcode 0075450172072, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0075450172072
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.