USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Hy-Vee

Strawberry Greek Strained Nonfat Yogurt, Strawberry

Category
Yogurt
Barcode
0075450228526
Sold in
United States
Per 1 cup (227 g)
191Calories
18 gProtein
30 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 cup (227 g)
Amount per serving
Calories 190
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 75mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 27g
Includes 19g Added Sugars 37%
Protein 18g
Vitamin D 2.5mcg 10%
Calcium 250mg 20%
Iron 0mg 0%
Potassium 300mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 84 kcal 191 kcal
Protein 7.9 g 18 g
Total Fat 0 g 0 g
Total Carbohydrate 13 g 30 g
Dietary Fiber 0 g 0 g
Total Sugars 12 g 27 g
Added Sugars 8.2 g 19 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 2 mg 4.5 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 2.6 mg 5.9 mg
Vitamin D 1.1 mcg 2.5 mcg
Vitamin E 0 mg 0 mg
Vitamin K 0 mcg 0 mcg
Riboflavin (B2) 0.112 mg 0.254 mg
Choline 0 mg 0 mg
Minerals
Calcium 110 mg 250 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Phosphorus 88 mg 200 mg
Potassium 132 mg 300 mg
Sodium 33 mg 75 mg
Zinc 0 mg 0 mg
Copper 0 mg 0 mg
Manganese 0 mg 0 mg
Selenium 0 mcg 0 mcg
Other
Caffeine 0 mg 0 mg

Ingredients

Cultured pasteurized grade a nonfat milk, strawberries, fructose, sugar, water, modified food starch, vegetable juice color, natural flavor, malic acid, sodium citrate, vitamin d3.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Copper, Manganese, Caffeine.

Records used

Dataset Record Updated Role
USDA Branded 2104197 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0075450228526 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Greek Strained Nonfat Yogurt, Strawberry," FDC ID 2104197, published October 28, 2021. Label data provided by Hy-Vee, Inc. via LI.
Open Food Facts
Open Food Facts contributors. "Greek Strained Nonfat Yogurt Strawberry," barcode 0075450228526, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0075450228526 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.