Photo: Open Food Facts contributors · CC BY-SA 3.0
Fast Fixin' Chicken Breast Strips, 56 Oz
- Category
- Frozen Poultry, Chicken & Turkey
- Barcode
- 0075901338224
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 19 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 286 kcal | 240 kcal |
| Protein | 13 g | 11 g |
| Total Fat | 18 g | 15 g |
| Total Carbohydrate | 19 g | 16 g |
| Dietary Fiber | 1.2 g | 1 g |
| Total Sugars | 1.2 g | 1 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.2 g | 3.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 36 mg | 30 mg |
| Vitamins | ||
| Vitamin A | 43 mcg | 36 mcg |
| Vitamin C | 1.4 mg | 1.2 mg |
| Minerals | ||
| Calcium | 24 mg | 20 mg |
| Iron | 1.3 mg | 1.1 mg |
| Sodium | 762 mg | 640 mg |
Ingredients
Chicken breast with rib meat, water, soy protein concentrate, contains 2% or less of: salt, sodium phosphates, sugar, natural flavorings, yeast extract, chicken fat, corn syrup solids, canola oil, soybean oil, citric acid, dehydrated lemon juice, dehydrated chicken broth, gelatin, cottonseed oil, battered and breaded with: bleached wheat flour, water, wheat flour, contains 2% or less of: salt, modified food starch, yellow corn flour, dextrose, extractives of paprika, yeast, spice, sugar, maltodextrin, caramel color, yeast extract, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, spice extractive, whey, breading set in vegetable oil
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 3 pieces (84g); Open Food Facts lists 2 strip (74 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Added Sugars.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 286 kcal per 100 g | 203 kcal per 100 g (Open Food Facts) |
| Total Fat | 18 g per 100 g | 9.5 g per 100 g (Open Food Facts) |
| Saturated Fat | 4.2 g per 100 g | 2 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 19 g per 100 g | 15 g per 100 g (Open Food Facts) |
| Protein | 13 g per 100 g | 15 g per 100 g (Open Food Facts) |
| Sodium | 762 mg per 100 g | 595 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2616775 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0075901338224 | Dec 4, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.