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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Sara Lee

Banana Muffin, Banana

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0076515003454
Sold in
United States
Per 1 muffin (156 g)
610Calories
5 gProtein
90 gCarbs
24 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 muffin (156 g)
Amount per serving
Calories 610
% Daily Value*
Total Fat 24g 31%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 570mg 25%
Total Carbohydrate 90g 33%
Dietary Fiber Less than 1g 3%
Total Sugars 47g
Includes 41g Added Sugars 82%
Protein 5g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 3.6mg 20%
Potassium 260mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 391 kcal 610 kcal
Protein 3.2 g 5 g
Total Fat 15 g 24 g
Total Carbohydrate 58 g 90 g
Dietary Fiber 0.6 g 0.936 g
Total Sugars 30 g 47 g
Added Sugars 26 g 41 g
Fats and cholesterol
Saturated Fat 2.9 g 4.5 g
Monounsaturated Fat 3.9 g 6 g
Polyunsaturated Fat 8.3 g 13 g
Trans Fat 0 g 0 g
Cholesterol 38 mg 59 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 32 mg 50 mg
Iron 2.3 mg 3.6 mg
Potassium 167 mg 261 mg
Sodium 365 mg 569 mg

Ingredients

Sugar, bleached wheat flour, banana puree, vegetable oil (soybean), eggs, glycerin, water, molasses, food starch-modified (corn), whey, natural & artificial flavors, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono- and diglycerides, salt, preservatives (potassium sorbate, sorbic acid, sodium propionate, phosphoric acid), xanthan gum, sorbitan monostearate, cellulose gum, polysorbate 60, soy flour.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2383671 Dec 22, 2022 Primary source for the U.S. label
Open Food Facts 0076515003454 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Muffin, Banana," FDC ID 2383671, published December 22, 2022. Label data provided by Bimbo Bakeries USA, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2383671/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Banana muffin," barcode 0076515003454, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0076515003454 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.