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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Sara Lee

Banana Muffins

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0076515003522
Sold in
United States
Per 1 MUFFIN (99 g)
410Calories
3 gProtein
60 gCarbs
16 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

3 servings per container

Serving size 1 MUFFIN (99 g)
Amount per serving
Calories 410
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 380mg 17%
Total Carbohydrate 60g 22%
Dietary Fiber Less than 1g 4%
Total Sugars 31g
Includes 28g Added Sugars 56%
Protein 3g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.1mg 6%
Potassium 180mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 414 kcal 410 kcal
Protein 3 g 3 g
Total Fat 16 g 16 g
Total Carbohydrate 61 g 60 g
Dietary Fiber 1 g 0.99 g
Total Sugars 31 g 31 g
Added Sugars 28 g 28 g
Fats and cholesterol
Saturated Fat 3 g 3 g
Monounsaturated Fat 4 g 4 g
Polyunsaturated Fat 9.1 g 9 g
Trans Fat 0 g 0 g
Cholesterol 40 mg 40 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 35 mg 35 mg
Iron 1.1 mg 1.1 mg
Potassium 182 mg 180 mg
Sodium 384 mg 380 mg

Ingredients

Sugar, bleached wheat flour, banana puree, soybean oil, eggs, glycerin, water, molasses, modified cornstarch, whey, natural and artificial flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono- and diglycerides, salt, cornstarch, preservatives (potassium sorbate, sorbic acid, sodium propionate), xanthan gum, sorbitan monostearate, cellulose gum, polysorbate 60, soy flour, phosphoric acid.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2124508 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0076515003522 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Muffins," FDC ID 2124508, published October 28, 2021. Label data provided by Bimbo Bakeries USA, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2124508/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Banana muffins," barcode 0076515003522, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0076515003522 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.