Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts
Pilgrim's

Breaded Chicken Breast Fillets With Rib Meat, Breaded Chicken

Category
Frozen Dinners & Entrees
Barcode
0077013367321
Sold in
Puerto Rico, United States
Per 4 ONZ (112 g)
230Calories
19 gProtein
18 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 12 servings per container

Serving size 4 ONZ (112 g)
Amount per serving
Calories 230
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 840mg 37%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes – Added Sugars
Protein 19g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Puerto Rico. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 962 kJ / 230 kcal 12%
Fat 8.0 g 11%
of which saturates 1.5 g 8%
Carbohydrate 18 g 7%
of which sugars 0 g 0%
Fiber 1.0 g
Protein 19 g 38%
Salt 2.1 g 35%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 205 kcal 230 kcal
Protein 17 g 19 g
Total Fat 7.1 g 8 g
Total Carbohydrate 16 g 18 g
Dietary Fiber 0.9 g 1 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.3 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 49 mg 55 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 0 mg 0 mg
Iron 0.89 mg 0.997 mg
Sodium 750 mg 840 mg

Ingredients

Breaded with: wheat flour, salt, spice, whey, garlic powder, extractives of paprika, spice extractives. battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, spice, whey, leavening (sodium bicarbonate, sodium aluminum phosphate), extractives of paprika, spice extractives. predusted with: wheat flour, salt, modified corn starch, spices and spice extractives. breading set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 205 kcal per 100 g 230 kcal per 100 g (Open Food Facts)
Protein 17 g per 100 g 19 g per 100 g (Open Food Facts)
Sodium 750 mg per 100 g 840 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2383053 Dec 22, 2022 Primary source for the U.S. label
Open Food Facts 0077013367321 Jan 8, 2022 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Breaded Chicken Breast Fillets With Rib Meat, Breaded Chicken," FDC ID 2383053, published December 22, 2022. Label data provided by Pilgrim's Pride Corporation via LI.
Open Food Facts
Open Food Facts contributors. "Breaded chicken breast fillets," barcode 0077013367321, last edited January 8, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077013367321 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.