Front of package: Greek Yogurt Dip
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Greek Yogurt Dip
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Opadipity

Cucumber Dill Greek Yogurt Dip, Cucumber Dill

Category
Dips & Salsa
Barcode
0077661140192
Sold in
United States
Per 2 Tbsp (30g)
50Calories
2 gProtein
3 gCarbs
4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 11 servings per container

Serving size 2 Tbsp (30g)
Amount per serving
Calories 50
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 150mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes 0g Added Sugars† 0%
Protein 2g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 167 kcal 50 kcal
Protein 6.7 g 2 g
Total Fat 13 g 4 g
Total Carbohydrate 10 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 3.3 g 0.999 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Monounsaturated Fat 8.3 g 2.5 g
Polyunsaturated Fat 3.3 g 0.999 g
Trans Fat 0 g 0 g
Cholesterol 17 mg 5.1 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin E 0 mg 0 mg
Vitamin K 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Calcium 133 mg 40 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Phosphorus 0 mg 0 mg
Sodium 500 mg 150 mg
Zinc 0 mg 0 mg
Copper 0 mg 0 mg
Manganese 0 mg 0 mg
Selenium 0 mcg 0 mcg
Other
Caffeine 0 mg 0 mg

Ingredients

Non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, water, sugar, egg yolk, modified corn starch, salt, maltodextrin, distilled vinegar, natural flavors, cider vinegar, gluconic acid, lemon juice concentrate, dried garlic, dill weed, acacia gum, lactic acid, spice, xanthan gum

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.

Records used

Dataset Record Updated Role
USDA Branded 2616842 Aug 31, 2023 Primary source for the U.S. label
Open Food Facts 0077661140192 Sep 16, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Cucumber Dill Greek Yogurt Dip, Cucumber Dill," FDC ID 2616842, published August 31, 2023. Label data provided by Litehouse Inc. via LI.
https://fdc.nal.usda.gov/food-details/2616842/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Dip," barcode 0077661140192, last edited September 16, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077661140192 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.