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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Litehouse

Greek Yogurt Style Dressing

Category
Salad Dressing & Mayonnaise
Barcode
0077661140376
Sold in
United States
Per 1.5 ONZ (43 g)
90Calories
3 gProtein
3 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1.5 ONZ (43 g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 340mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 80mg 6%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 209 kcal 90 kcal
Protein 7 g 3 g
Total Fat 19 g 8 g
Total Carbohydrate 7 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 2.3 g 1 g
Fats and cholesterol
Saturated Fat 2.3 g 1 g
Monounsaturated Fat 11 g 4.5 g
Polyunsaturated Fat 4.7 g 2 g
Trans Fat 0 g 0 g
Cholesterol 12 mg 5.2 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 2.8 mg 1.2 mg
Minerals
Calcium 186 mg 80 mg
Iron 0 mg 0 mg
Sodium 791 mg 340 mg

Ingredients

Non fat greek style yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, water, parmesan cheese (part skim milk, culture, salt, enzymes), romano cheese (milk, culture, salt, enzymes), salt, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], dried garlic, egg yolk, distilled vinegar, gluconic acid, lemon juice concentrate, lactic acid, natural flavors, anchovies, spice, mustard flour, acacia gum, xanthan gum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2066805 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0077661140376 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Style Dressing," FDC ID 2066805, published October 28, 2021. Label data provided by Litehouse Inc. via LI.
https://fdc.nal.usda.gov/food-details/2066805/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Style Dressing," barcode 0077661140376, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077661140376 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.