Greek Yogurt Style Dressing, Feta Dill
- Category
- Salad Dressing & Mayonnaise
- Barcode
- 0077661140390
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 163 kcal | 70 kcal |
| Protein | 7 g | 3 g |
| Total Fat | 14 g | 6 g |
| Total Carbohydrate | 4.7 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 2.3 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 0.499 g |
| Monounsaturated Fat | 8.1 g | 3.5 g |
| Polyunsaturated Fat | 3.5 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 12 mg | 5.2 mg |
| Vitamins | ||
| Vitamin C | 2.8 mg | 1.2 mg |
| Minerals | ||
| Calcium | 186 mg | 80 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 744 mg | 320 mg |
Ingredients
Non fat greek style yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, water feta cheese (milk, salt, culture, enzymes), salt, egg yolk, gluconic acid, cider vinegar, distilled vinegar, natural flavors, spices, dried onion, lactic acid, lemon juice concentrate, dried garlic, acacia gum, xanthan gum, dried green onion.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1867141 | Jul 29, 2021 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.