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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Litehouse

Litehouse, Opadipity, Greek Yogurt Dip, Vanilla Almond, Vanilla Almond

Category
Dips & Salsa
Barcode
0077661143254
Sold in
United States
Per 2 Tbsp (33 g)
60Calories
1 gProtein
11 gCarbs
1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 10 servings per container

Serving size 2 Tbsp (33 g)
Amount per serving
Calories 60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 4g Added Sugars† 8%
Protein Less than 1g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 182 kcal 60 kcal
Protein 3 g 1 g
Total Fat 4.6 g 1.5 g
Total Carbohydrate 33 g 11 g
Dietary Fiber 0 g 0 g
Total Sugars 24 g 8 g
Added Sugars 12 g 4.1 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Monounsaturated Fat 3 g 1 g
Polyunsaturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 121 mg 40 mg
Iron 0 mg 0 mg
Sodium 30 mg 9.9 mg

Ingredients

Non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), sugar, water, canola oil, modified corn starch, natural flavors gluconic acid, distilled vinegar, maltodextrin, cultured dextrose, acacia gum, lemon juice concentrate, lactic acid, xanthan gum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1904247 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0077661143254 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Litehouse, Opadipity, Greek Yogurt Dip, Vanilla Almond, Vanilla Almond," FDC ID 1904247, published July 29, 2021. Label data provided by Litehouse Inc. via LI.
https://fdc.nal.usda.gov/food-details/1904247/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Litehouse, opadipity, greek yogurt dip, vanilla almond," barcode 0077661143254, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077661143254 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.