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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Litehouse

Litehouse, Opadipity, Greek Yogurt Dip

Category
Dips & Salsa
Barcode
0077661146071
Sold in
United States
Per 2 Tbsp (30 g)
100Calories
0.999 gProtein
0.999 gCarbs
10 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 11 servings per container

Serving size 2 Tbsp (30 g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate Less than 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein Less than 1g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 333 kcal 100 kcal
Protein 3.3 g 0.999 g
Total Fat 33 g 10 g
Total Carbohydrate 3.3 g 0.999 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 3.3 g 0.999 g
Monounsaturated Fat 20 g 6 g
Polyunsaturated Fat 8.3 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 133 mg 40 mg
Iron 0 mg 0 mg
Sodium 500 mg 150 mg

Ingredients

Non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, olive oil, white wine vinegar, distilled vinegar, feta cheese (milk, salt, culture, enzymes), kalamata olives, water, salt, sugar, dried garlic, spices, acacia gum, dried onion, xanthan gum, lemon juice concentrate, carrageenan gum, red wine vinegar, sunflower oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2077277 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0077661146071 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Litehouse, Opadipity, Greek Yogurt Dip," FDC ID 2077277, published October 28, 2021. Label data provided by Litehouse Inc. via LI.
https://fdc.nal.usda.gov/food-details/2077277/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Litehouse, opadipity, greek yogurt dip," barcode 0077661146071, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077661146071 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.