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USDA Branded
+ Open Food Facts
Nutri-Score D
NOVA 4
Litehouse
Litehouse, Opa, Coleslaw Dressing, Greek Yogurt, Greek Yogurt
- Category
- Salad Dressing & Mayonnaise
- Barcode
- 0077661146286
- Sold in
- United States
Per 2 Tbsp (30 mL)
60Calories
2 gProtein
5 gCarbs
4 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 11 servings per container
Serving size
2 Tbsp (30 mL)
Amount per serving
Calories
60
% Daily Value*
Total Fat
4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 40mg
4%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 200 kcal | 60 kcal |
| Protein | 6.7 g | 2 g |
| Total Fat | 13 g | 4 g |
| Total Carbohydrate | 17 g | 5 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 17 g | 5 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 8.3 g | 2.5 g |
| Polyunsaturated Fat | 3.3 g | 0.999 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 17 mg | 5.1 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 133 mg | 40 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 450 mg | 135 mg |
Ingredients
Non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, sugar, water, cider vinegar, distilled vinegar, egg yolk, salt, acacia gum, xanthan gum, lactic acid, celery seed, mustard flour, citric acid.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1904228 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0077661146286 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Litehouse, Opa, Coleslaw Dressing, Greek Yogurt, Greek Yogurt," FDC ID 1904228, published July 29, 2021. Label data provided by Litehouse Inc. via LI.
https://fdc.nal.usda.gov/food-details/1904228/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Litehouse, opa, coleslaw dressing, greek yogurt," barcode 0077661146286, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077661146286
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.