No freely licensed photo available
USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Litehouse

Caesar Greek Yogurt Dressing, Caesar

Category
Salad Dressing & Mayonnaise
Barcode
0077661149942
Sold in
United States
Per 2 Tbsp (30 mL)
60Calories
2 gProtein
2 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 11 servings per container

Serving size 2 Tbsp (30 mL)
Amount per serving
Calories 60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 60mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 200 kcal 60 kcal
Protein 6.7 g 2 g
Total Fat 17 g 5 g
Total Carbohydrate 6.7 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 3.3 g 0.999 g
Fats and cholesterol
Saturated Fat 3.3 g 0.999 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 200 mg 60 mg
Iron 0 mg 0 mg
Sodium 800 mg 240 mg

Ingredients

Water, non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, parmesan cheese (part skim milk, culture, salt, enzymes), romano cheese (milk, culture, salt, enzymes), salt dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), distilled vinegar, dried garlic, gluconic acid, sugar, lactic acid, lemon juice concentrate, anchovies, xanthan gum, carrageenan gum, spice, dextrose, mustard flour, maltodextrin, whey powder, skim milk powder, natural flavors, modified corn starch, butter extractives.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2128854 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0077661149942 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Caesar Greek Yogurt Dressing, Caesar," FDC ID 2128854, published October 28, 2021. Label data provided by Litehouse Inc. via LI.
https://fdc.nal.usda.gov/food-details/2128854/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt dressing," barcode 0077661149942, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077661149942 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.