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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
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Jalapeo Ranch Greek Yogurt Dressing

Category
Salad Dressing & Mayonnaise
Barcode
0077661150030
Sold in
United States
Per 2 Tbsp (30 mL)
40Calories
0.999 gProtein
2 gCarbs
3.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 11 servings per container

Serving size 2 Tbsp (30 mL)
Amount per serving
Calories 40
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes Less than 1g Added Sugars 2%
Protein Less than 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0mg 0%
Potassium 30mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 133 kcal 40 kcal
Protein 3.3 g 0.999 g
Total Fat 12 g 3.5 g
Total Carbohydrate 6.7 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 3.3 g 0.999 g
Added Sugars 3.3 g 0.99 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 4 mg 1.2 mg
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 97 mg 29 mg
Iron 0 mg 0 mg
Potassium 97 mg 29 mg
Sodium 833 mg 250 mg

Ingredients

Non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan, locust bean gum), water, canola oil, distilled vinegar, salt, jalapeno peppers, sugar, apple cider vinegar, green onion, gluconic acid, spices, stabilizer blend (xanthan gum, carrageenan), dried garlic, lactic acid, dried onion, dried bell peppers, paprika

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A, Vitamin C.

Records used

Dataset Record Updated Role
USDA Branded 2570925 Jun 29, 2023 Primary source for the U.S. label
Open Food Facts 0077661150030 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Jalapeo Ranch Greek Yogurt Dressing," FDC ID 2570925, published June 29, 2023. Label data provided by Litehouse Inc. via LI.
https://fdc.nal.usda.gov/food-details/2570925/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Jalapeno ranch greek yogurt dressing," barcode 0077661150030, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077661150030 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.