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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Johnsonville

Kabobs Made With Chicken Breast, Teriyaki

Category
Poultry, Chicken & Turkey
Barcode
0077782002058
Sold in
United States
Per 1 KABOB (78 g)
80Calories
15 gProtein
3 gCarbs
0.998 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 KABOB (78 g)
Amount per serving
Calories 80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 360mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes – Added Sugars
Protein 15g
Vitamin D –
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 103 kcal 80 kcal
Protein 19 g 15 g
Total Fat 1.3 g 0.998 g
Total Carbohydrate 3.9 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 2.6 g 2 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 51 mg 40 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.92 mg 0.718 mg
Sodium 462 mg 360 mg

Ingredients

Chicken breast, teriyaki seasoning (sugar, tamari soy sauce powder [tamari soy sauce (soybeans, salt), maltodextrin, salt], soy protein isolate, molasses solids, dehydrated garlic, maltodextrin, caramel color, modified corn starch, jalapeno pepper powder, lemon juice solids, salt, xanthan gum, spice, flavor), water and less than 2% of the following: sugar, salt, garlic powder.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1893993 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0077782002058 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Kabobs Made With Chicken Breast, Teriyaki," FDC ID 1893993, published July 29, 2021. Label data provided by Johnsonville Sausage, L.L.C. via LI.
https://fdc.nal.usda.gov/food-details/1893993/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Kabobs Made With Chicken Breast," barcode 0077782002058, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077782002058 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.