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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Johnsonville

Chicken Breast, Garlic & Herb

Category
Cooked & Prepared
Barcode
0077782002737
Sold in
United States
Per 1 PIECE (85 g)
90Calories
18 gProtein
1 gCarbs
1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

3 servings per container

Serving size 1 PIECE (85 g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 440mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes – Added Sugars
Protein 18g
Vitamin D –
Calcium 0mg 0%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 106 kcal 90 kcal
Protein 21 g 18 g
Total Fat 1.8 g 1.5 g
Total Carbohydrate 1.2 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 1.2 g 1 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 59 mg 50 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 2.8 mg 2.4 mg
Minerals
Calcium 0 mg 0 mg
Iron 0 mg 0 mg
Sodium 518 mg 440 mg

Ingredients

Chicken breast, water, seasoning (dehydrated garlic, sugar, dehydrated onion, spices, paprika, natural flavor [maltodextrin], dehydrated red bell pepper, dehydrated shallots, chicken broth, parsley, olive oil), contains 2% or less of sea salt, vinegar powder*, seasoning (yeast extract, natural flavor), natural flavors.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1939612 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0077782002737 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast, Garlic & Herb," FDC ID 1939612, published July 29, 2021. Label data provided by Johnsonville Sausage, L.L.C. via LI.
https://fdc.nal.usda.gov/food-details/1939612/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Chicken breast," barcode 0077782002737, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077782002737 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.