Front of package: Triple Berry Nonfat Greek Yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Triple Berry Nonfat Greek Yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Wegmans

Triple Berry Fruit On The Bottom Nonfat Greek Strained Yogurt, Triple Berry

Category
Yogurt
Barcode
0077890350928
Sold in
United States
Per 5.3 ONZ (150 g)
120Calories
13 gProtein
18 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 5.3 ONZ (150 g)
Amount per serving
Calories 120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 16g
Includes 8g Added Sugars† 16%
Protein 13g
Vitamin D –
Calcium 150mg 10%
Iron 0mg 0%
Potassium 200mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 80 kcal 120 kcal
Protein 8.7 g 13 g
Total Fat 0 g 0 g
Total Carbohydrate 12 g 18 g
Dietary Fiber 0.7 g 1.1 g
Total Sugars 11 g 16 g
Added Sugars 5.3 g 8 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 4.5 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 3.2 mg 4.8 mg
Minerals
Calcium 100 mg 150 mg
Iron 0 mg 0 mg
Potassium 133 mg 200 mg
Sodium 30 mg 45 mg

Ingredients

Cultured pasteurized nonfat grade a milk. contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei, fruit preparation: sugar, water, strawberries, blueberries, blackberry puree, corn starch, natural flavors, pectin, fruit and vegetable juice concentrate (for color).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2186985 Dec 1, 2021 Primary source for the U.S. label
Open Food Facts 0077890350928 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Triple Berry Fruit On The Bottom Nonfat Greek Strained Yogurt, Triple Berry," FDC ID 2186985, published December 1, 2021. Label data provided by Wegmans Food Markets, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2186985/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Triple Berry Nonfat Greek Yogurt," barcode 0077890350928, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077890350928 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.