Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
NOVA 4
Wegmans
Greek yogurt
- Barcode
- 0077890437216
- Sold in
- United States
Per 100 g
67Calories
8.7 gProtein
7.3 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
100 g
Amount per serving
Calories
70
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
–
Sodium
–
Total Carbohydrate
7g
3%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes – Added Sugars
Protein 9g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 67 kcal | 67 kcal |
| Protein | 8.7 g | 8.7 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 7.3 g | 7.3 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 7.3 g | 7.3 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
Ingredients
cultured pasteurized grade A nonfat milk, sugar, corn starch, vanilla flavor, natural flavors, L. bulgaricus, S. thermophilus, L. acidophilus, bifidus, L. casei
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0077890437216 | Jan 9, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 0077890437216, last edited January 9, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0077890437216
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.