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USDA Branded + Open Food Facts NOVA 4
Crazy Cuizine

Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken

Category
Frozen Dinners & Entrees
Barcode
0078139736145
Sold in
United States
Per 1 cup (140 g)
260Calories
20 gProtein
23 gCarbs
10 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 8 servings per container

Serving size 1 cup (140 g)
Amount per serving
Calories 260
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 770mg 33%
Total Carbohydrate 23g 8%
Dietary Fiber Less than 1g 3%
Total Sugars 19g
Includes – Added Sugars
Protein 20g
Vitamin D –
Calcium 20mg 0%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 186 kcal 260 kcal
Protein 14 g 20 g
Total Fat 7.1 g 10 g
Total Carbohydrate 16 g 23 g
Dietary Fiber 0.7 g 0.98 g
Total Sugars 14 g 19 g
Fats and cholesterol
Saturated Fat 1.1 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 32 mg 45 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 14 mg 20 mg
Iron 0.77 mg 1.1 mg
Sodium 550 mg 770 mg

Ingredients

Chicken: boneless chicken breast with rib meat, water, soybean oil, contains less than 2% of: soy protein isolate, potassium carbonate, onion powder, chicken base (dextrose, salt, soy sauce [water, wheat, soybeans, salt, sodium benzoate], tomato puree, caramel color, yeast extract, xanthan gum and locust bean gum, potato starch, extractives of paprika and natural flavoring), corn syrup carrageenan, cornstarch, black pepper, salt, caramel color (maltodextrin, caramel color), garlic powder, ginger powder. sauce: sugar, soy sauce (water, wheat, soybeans, salt), water, garlic powder, modified food starch, caramel color, ginger juice, onion, yeast extract, ginger powder, sesame oil, wasabi powder (maltodextrin, wasabi flavor).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 1 cup (140 g); Open Food Facts lists 140 g (1 CUP). Serving sizes change when packaging is redesigned, so check the package you have.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2075808 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0078139736145 Mar 10, 2017 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken," FDC ID 2075808, published October 28, 2021. Label data provided by Us-Nippon Meat Packers via LI.
https://fdc.nal.usda.gov/food-details/2075808/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Teriyaki Chicken," barcode 0078139736145, last edited March 10, 2017. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0078139736145 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.