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Banana Nut Creme Cake, Banana Nut

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0078742071602
Sold in
United States
Per 1 SLICE (45 g)
170Calories
2 gProtein
22 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 15 servings per container

Serving size 1 SLICE (45 g)
Amount per serving
Calories 170
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 150mg 7%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 10g Added Sugars 20%
Protein 2g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 80mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 378 kcal 170 kcal
Protein 4.4 g 2 g
Total Fat 18 g 8 g
Total Carbohydrate 49 g 22 g
Dietary Fiber 0 g 0 g
Total Sugars 27 g 12 g
Added Sugars 22 g 10 g
Fats and cholesterol
Saturated Fat 3.3 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 67 mg 30 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 69 mg 31 mg
Iron 2.2 mg 0.999 mg
Potassium 178 mg 80 mg
Sodium 333 mg 150 mg

Ingredients

Banana puree (bananas, citric acid, ascorbic acid), sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, walnuts, food starch-modified. contains 2% or less of each of the following: natural flavor, whey, vital wheat gluten, wheat starch, salt, sodium aluminum phosphate (aluminum sulfate), sodium carbonate, soy lecithin, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, sodium stearoyl lactylate, calcium propionate (preservative).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2546144 May 25, 2023 Primary source for the U.S. label
Open Food Facts 0078742071602 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Creme Cake, Banana Nut," FDC ID 2546144, published May 25, 2023. Label data provided by Wal-Mart Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2546144/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Banana nut creme cake," barcode 0078742071602, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0078742071602 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.