Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Chicken Wyngz Fully Cooked Breaded Boneless Chicken Breast Chunks With Rib Meat, Chicken Wyngz
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0078742073804
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 8 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 226 kcal | 190 kcal |
| Protein | 17 g | 14 g |
| Total Fat | 9.5 g | 8 g |
| Total Carbohydrate | 17 g | 14 g |
| Dietary Fiber | 1.2 g | 1 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 42 mg | 35 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 1.2 mg | 1 mg |
| Potassium | 214 mg | 180 mg |
| Sodium | 702 mg | 590 mg |
Ingredients
Boneless skinless chicken breast chunks with rib meat, water, wheat flour, contains 2% or less of the following: salt, spices, dextrose, yellow corn flour, sodium phosphates, extractives of paprika, buttermilk powder, extractives of black pepper, oil of garlic, tricalcium phosphate. breading set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 3 ONZ (84 g); Open Food Facts lists 1 portion (85.048 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Choline.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 226 kcal per 100 g | 190 kcal per 100 g (Open Food Facts) |
| Total Fat | 9.5 g per 100 g | 5.9 g per 100 g (Open Food Facts) |
| Protein | 17 g per 100 g | 20 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2327541 | Jun 21, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0078742073804 | Sep 18, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.