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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
The Bakery

The Bakery, Cookies, Banana Walnut, Banana Walnut

Category
Cookies & Biscuits
Barcode
0078742081175
Sold in
United States
Per 4 COOKIES (28 g)
130Calories
1 gProtein
16 gCarbs
7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 8 servings per container

Serving size 4 COOKIES (28 g)
Amount per serving
Calories 130
% Daily Value*
Total Fat 7g 9%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes – Added Sugars
Protein Less than 1g
Vitamin D –
Calcium 20mg 0%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 464 kcal 130 kcal
Protein 3.6 g 1 g
Total Fat 25 g 7 g
Total Carbohydrate 57 g 16 g
Dietary Fiber 0 g 0 g
Total Sugars 36 g 10 g
Fats and cholesterol
Saturated Fat 21 g 6 g
Monounsaturated Fat 3.6 g 1 g
Trans Fat 0 g 0 g
Cholesterol 18 mg 5 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 71 mg 20 mg
Iron 3.9 mg 1.1 mg
Sodium 232 mg 65 mg

Ingredients

Coating (sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, dry buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, natural flavor, artificial flavors), enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable shortening (palm oil, citric acid [preservative]), water, walnuts, bananas dehydrated, butter (sweet cream, salt), molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, natural and artificial flavoring, salt, dry whole milk, whole egg, corn syrup.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1881765 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0078742081175 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "The Bakery, Cookies, Banana Walnut, Banana Walnut," FDC ID 1881765, published July 29, 2021. Label data provided by Wal-Mart Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/1881765/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "The bakery, cookies, banana walnut," barcode 0078742081175, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0078742081175 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.