Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Popcorn Chicken Fully Cooked Chicken Breast Pattie Fritters With Rib Meat, Popcorn Chicken
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0078742082608
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 8 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 256 kcal | 220 kcal |
| Protein | 15 g | 13 g |
| Total Fat | 14 g | 12 g |
| Total Carbohydrate | 16 g | 14 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.3 g | 2 g |
| Monounsaturated Fat | 4.1 g | 3.5 g |
| Polyunsaturated Fat | 1.7 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 47 mg | 40 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 1.2 mg | 0.998 mg |
| Potassium | 302 mg | 260 mg |
| Sodium | 733 mg | 630 mg |
Ingredients
Boneless skinless chicken breast with rib meat, water, salt, sodium phosphates. breaded with: wheat flour, water, contains 2% or less of the following: dextrose, dried whey, dried yeast, extractives of paprika and annatto, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, oleoresin paprika, salt, sodium alginate, soy flour, spice, sugar, yellow corn flour. breading set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Monounsaturated Fat, Polyunsaturated Fat.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 14 g per 100 g | 17 g per 100 g (Open Food Facts) |
| Saturated Fat | 2.3 g per 100 g | 3.5 g per 100 g (Open Food Facts) |
| Protein | 15 g per 100 g | 12 g per 100 g (Open Food Facts) |
| Sodium | 733 mg per 100 g | 837 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2327540 | Jun 21, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0078742082608 | Apr 27, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.