Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Great Value

Popcorn Chicken Fully Cooked Chicken Breast Pattie Fritters With Rib Meat, Popcorn Chicken

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0078742082608
Sold in
United States
Per 8 PIECES (86 g)
220Calories
13 gProtein
14 gCarbs
12 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 8 servings per container

Serving size 8 PIECES (86 g)
Amount per serving
Calories 220
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 630mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 13g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 260mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 256 kcal 220 kcal
Protein 15 g 13 g
Total Fat 14 g 12 g
Total Carbohydrate 16 g 14 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 2.3 g 2 g
Monounsaturated Fat 4.1 g 3.5 g
Polyunsaturated Fat 1.7 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 47 mg 40 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 0 mg 0 mg
Iron 1.2 mg 0.998 mg
Potassium 302 mg 260 mg
Sodium 733 mg 630 mg

Ingredients

Boneless skinless chicken breast with rib meat, water, salt, sodium phosphates. breaded with: wheat flour, water, contains 2% or less of the following: dextrose, dried whey, dried yeast, extractives of paprika and annatto, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, oleoresin paprika, salt, sodium alginate, soy flour, spice, sugar, yellow corn flour. breading set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Monounsaturated Fat, Polyunsaturated Fat.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Fat 14 g per 100 g 17 g per 100 g (Open Food Facts)
Saturated Fat 2.3 g per 100 g 3.5 g per 100 g (Open Food Facts)
Protein 15 g per 100 g 12 g per 100 g (Open Food Facts)
Sodium 733 mg per 100 g 837 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2327540 Jun 21, 2022 Primary source for the U.S. label
Open Food Facts 0078742082608 Apr 27, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Popcorn Chicken Fully Cooked Chicken Breast Pattie Fritters With Rib Meat, Popcorn Chicken," FDC ID 2327540, published June 21, 2022. Label data provided by Wal-Mart Stores, Inc. via LI.
Open Food Facts
Open Food Facts contributors. "Fully Cooked Popcorn Chicken," barcode 0078742082608, last edited April 27, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0078742082608 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.