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Banana Streusel Muffins, Banana Streusel

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0078742089324
Sold in
United States
Per 4 muffins (113 g)
440Calories
4 gProtein
58 gCarbs
21 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

3 servings per container

Serving size 4 muffins (113 g)
Amount per serving
Calories 440
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 330mg 14%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 4%
Total Sugars 33g
Includes 30g Added Sugars 60%
Protein 4g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 1.4mg 8%
Potassium 120mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 389 kcal 440 kcal
Protein 3.5 g 4 g
Total Fat 19 g 21 g
Total Carbohydrate 51 g 58 g
Dietary Fiber 0.9 g 1 g
Total Sugars 29 g 33 g
Added Sugars 27 g 30 g
Fats and cholesterol
Saturated Fat 3.5 g 4 g
Trans Fat 0 g 0 g
Cholesterol 40 mg 45 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 35 mg 40 mg
Iron 1.2 mg 1.4 mg
Potassium 106 mg 120 mg
Sodium 292 mg 330 mg

Ingredients

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, eggs, banana puree, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin [emulsifier], sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), contains 2% or less of: glycerin, modified corn starch, invert sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), whey (milk), molasses, mono- and diglycerides (emulsifier), sodium stearoyl lactylate (emulsifier), polysorbate 60 (emulsifier), natural and artificial flavor, spice, nonfat dry milk, salt, vital wheat gluten, soy flour, guar gum, xanthan gum, sorbic acid (preservative), sodium propionate (preservative), potassium sorbate (preservative).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2544758 May 25, 2023 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Streusel Muffins, Banana Streusel," FDC ID 2544758, published May 25, 2023. Label data provided by Wal-Mart Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2544758/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.