Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
NOVA 4
Great Value
Chicken Breast Tenderloins
- Category
- Frozen Poultry, Chicken & Turkey
- Barcode
- 0078742099620
- Sold in
- United States
Per 4 ONZ (112 g)
100Calories
22 gProtein
0 gCarbs
0.504 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 12 servings per container
Serving size
4 ONZ (112 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
65mg
22%
Sodium
190mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars†
0%
Protein 22g
Vitamin D 0mcg†
0%
Calcium 0mg
0%
Iron 0.4mg
0%
Potassium 250mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 89 kcal | 100 kcal |
| Protein | 20 g | 22 g |
| Total Fat | 0.45 g | 0.504 g |
| Total Carbohydrate | 0 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 0 g | 0 g |
| Polyunsaturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 58 mg | 65 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.32 mg | 0.358 mg |
| Potassium | 223 mg | 250 mg |
| Sodium | 170 mg | 190 mg |
Ingredients
Contains up to 15% chicken broth, salt, and natural flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin D, Choline.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2340066 | Sep 15, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0078742099620 | Jun 9, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Tenderloins," FDC ID 2340066, published September 15, 2022. Label data provided by Wal-Mart Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2340066/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken Breast Tenderloins," barcode 0078742099620, last edited June 9, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0078742099620
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.