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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
The Bakery

The Bakery, Banana Bread

Category
Breads & Buns
Barcode
0078742132884
Sold in
United States
Per 2 ONZ (56 g)
190Calories
3 gProtein
32 gCarbs
6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 8 servings per container

Serving size 2 ONZ (56 g)
Amount per serving
Calories 190
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 17g
Includes 9g Added Sugars† 17%
Protein 3g
Vitamin D –
Calcium 20mg 0%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 339 kcal 190 kcal
Protein 5.4 g 3 g
Total Fat 11 g 6 g
Total Carbohydrate 57 g 32 g
Dietary Fiber 1.8 g 1 g
Total Sugars 30 g 17 g
Added Sugars 15 g 8.5 g
Fats and cholesterol
Saturated Fat 3.6 g 2 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 54 mcg 30 mcg
Vitamin C 38 mg 21 mg
Minerals
Calcium 36 mg 20 mg
Iron 1.9 mg 1.1 mg
Sodium 536 mg 300 mg

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (soybean and palm oils), banana, contains 2% or less of the following: cornstarch, salt, defatted wheat germ, sodium bicarbonate, soy protein isolate, sodium acid pyrophosphate, soy lecithin, mono- and diglycerides, potassium sorbate (preservative), citric acid, calcium propionate (preservative), xanthan gum, guar gum, natural flavor, sodium alginate, sodium benzoate (preservative), vitamin a palmitate, beta-carotene (color), nonfat dry milk.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2056842 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0078742132884 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "The Bakery, Banana Bread," FDC ID 2056842, published October 28, 2021. Label data provided by Wal-Mart Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2056842/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "The bakery, banana bread," barcode 0078742132884, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0078742132884 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.