Front of package: Banana cake
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Banana cake
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score E NOVA 3
Freshness Guaranteed

Banana Flavored Cake, Banana

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0078742222943
Sold in
United States
Per 68 g
250Calories
3 gProtein
41 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 68 g
Amount per serving
Calories 250
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 0%
Total Sugars 25g
Includes 24g Added Sugars 48%
Protein 3g
Vitamin D 0.1mcg 0%
Calcium 20mg 0%
Iron 1.3mg 8%
Potassium 50mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 368 kcal 250 kcal
Protein 4.4 g 3 g
Total Fat 12 g 8 g
Total Carbohydrate 60 g 41 g
Dietary Fiber 0 g 0 g
Total Sugars 37 g 25 g
Added Sugars 35 g 24 g
Fats and cholesterol
Saturated Fat 3.7 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 15 mg 10 mg
Vitamins
Vitamin D 0.15 mcg 0.102 mcg
Minerals
Calcium 29 mg 20 mg
Iron 1.9 mg 1.3 mg
Potassium 74 mg 50 mg
Sodium 324 mg 220 mg

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), banana puree (bananas, citric acid, ascorbic acid), skim milk, soybean oil, vegetable shortening (palm and soybean oils, mono-and diglycerides, polysorbate 60, preservative [tbhq]), egg whites, eggs, brown sugar, contains less than 2% of the following: invert sugar, natural and artificial flavor, modified tapioca and corn starch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono- and diglycerides, salt, water, wheat starch, modified whey, propylene glycol mono-and diesters of fats and fatty acids, sodium stearoyl lactylate, whey, dextrose, sorbitan monostearate, calcium acetate, xanthan gum, guar gum, soy lecithin, sodium caseinate, polysorbate 60, enzymes, wheat gluten, soy flour, disodium phosphate, ascorbic acid, citric acid.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2485623 Feb 16, 2023 Primary source for the U.S. label
Open Food Facts 0078742222943 Apr 29, 2023 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Flavored Cake, Banana," FDC ID 2485623, published February 16, 2023. Label data provided by Wal-Mart Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2485623/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Banana cake," barcode 0078742222943, last edited April 29, 2023. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0078742222943 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.