Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Breaded Chicken Breast Fillet Sandwich, Chicken
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0078742321073
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 10 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 244 kcal | 471 kcal |
| Protein | 12 g | 23 g |
| Total Fat | 8.8 g | 17 g |
| Total Carbohydrate | 29 g | 55 g |
| Dietary Fiber | 1 g | 1.9 g |
| Total Sugars | 5.2 g | 10 g |
| Added Sugars | 5.2 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.6 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 28 mg | 54 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 26 mg | 50 mg |
| Iron | 1.6 mg | 3 mg |
| Potassium | 187 mg | 361 mg |
| Sodium | 637 mg | 1,229 mg |
Ingredients
Ingredients: fully cooked boneless, skinless breaded chicken breast fillet with rib meat (boneless, skinless chicken breast with rib meat, water, contains 2% or less of: sugar, salt, modified food starch, monosodium glutamate, sodium phosphates, garlic powder, onion powder, spices [including celery seed and dill], natural flavor. battered and breaded with: wheat flour, water, sugar, salt, dextrose, contains 2% or less of: spices [including celery seed], monosodium glutamate, yeast extract, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], caramelized sugar, corn starch, disodium inosinate and disodium guanylate maltodextrin, sodium diacetate, natural flavor, citric acid, extractives of paprika. breading set in vegetable oil), bun (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, sugar, contains 2% or less of: yeast [yeast, sorbitan monostearate, ascorbic acid added as a dough conditioner], enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, natural cooked butter type flavor [maltodextrin, gum arabic, natural flavor, sunflower oil], refinery syrup, corn syrup solids, oat fiber, monoglycerides, calcium sulfate, sodium stearoyl lactylate, sodium alginate, wheat starch, ascorbic acid added as a dough conditioner, enzymes, organic maltodextrin, natural honey flavor, yeast, xanthan gum).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 244 kcal per 100 g | 470 kcal per 100 g (Open Food Facts) |
| Total Fat | 8.8 g per 100 g | 17 g per 100 g (Open Food Facts) |
| Saturated Fat | 1.6 g per 100 g | 3 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 29 g per 100 g | 55 g per 100 g (Open Food Facts) |
| Total Sugars | 5.2 g per 100 g | 10 g per 100 g (Open Food Facts) |
| Protein | 12 g per 100 g | 23 g per 100 g (Open Food Facts) |
| Sodium | 637 mg per 100 g | 1240 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2145307 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0078742321073 | Jul 13, 2021 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.