Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Traditional Pulled Rotisserie Chicken Fully-Cooked Chilled Chicken Breast, Traditional
- Category
- Cooked & Prepared
- Barcode
- 0078742363127
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 5 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 119 kcal | 100 kcal |
| Protein | 21 g | 18 g |
| Total Fat | 2.4 g | 2 g |
| Total Carbohydrate | 1.2 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 71 mg | 60 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Thiamin (B1) | 0 mg | 0 mg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 7 mg | 5.9 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 389 mg | 327 mg |
| Sodium | 536 mg | 450 mg |
Ingredients
No antibiotics used important to human medicine chicken breast with rib meat, water, sea salt, seasoning (spices, garlic powder, salt, dehydrated lemon peel, citric acid, corn starch, dehydrated parsley, natural flavors, not more than 2% silicon dioxide added to prevent caking), dehydrated vinegar (maltodextrin, white distilled vinegar), carrageenan, chicken broth, natural flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 3 oz (84 g); Open Food Facts lists 1 serving (85.048 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Potassium, Thiamin (B1), Choline.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 119 kcal per 100 g | 141 kcal per 100 g (Open Food Facts) |
| Total Fat | 2.4 g per 100 g | 22 g per 100 g (Open Food Facts) |
| Saturated Fat | 0 g per 100 g | 7.1 g per 100 g (Open Food Facts) |
| Sodium | 536 mg per 100 g | 294 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2676399 | Nov 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0078742363127 | Jul 9, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.