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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Open Nature

Greek Frozen Yogurt, Strawberry

Category
Ice Cream & Frozen Yogurt
Barcode
0079893093192
Sold in
United States
Per 0.5 cup (86 g)
140Calories
6 gProtein
22 gCarbs
3.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 0.5 cup (86 g)
Amount per serving
Calories 140
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 80mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 21g
Includes 11g Added Sugars† 21%
Protein 6g
Vitamin D –
Calcium 150mg 10%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 163 kcal 140 kcal
Protein 7 g 6 g
Total Fat 4.1 g 3.5 g
Total Carbohydrate 26 g 22 g
Dietary Fiber 0 g 0 g
Total Sugars 24 g 21 g
Added Sugars 12 g 11 g
Fats and cholesterol
Saturated Fat 2.9 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 17 mg 15 mg
Vitamins
Vitamin A 35 mcg 30 mcg
Vitamin C 11 mg 9 mg
Minerals
Calcium 174 mg 150 mg
Iron 0 mg 0 mg
Sodium 93 mg 80 mg

Ingredients

Skim milk, sugar, water, cream, strawberry slices, strawberry puree, cultured dairy solids (whey protein, milk protein, non fat dry milk, dry cultured yogurt, sodium citrate, natural flavor), citric acid, locust bean gum, pectin, concentrated lemon juice, carrageenan, guar gum, dextrose. contains active yogurt cultures: lactobacillus acidophilus, streptococcus thermophilus, and lactobacillus bulgaricus

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1888636 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0079893093192 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Frozen Yogurt, Strawberry," FDC ID 1888636, published July 29, 2021. Label data provided by Glencourt Inc. via LI.
https://fdc.nal.usda.gov/food-details/1888636/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Frozen Yogurt," barcode 0079893093192, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0079893093192 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.