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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Open Nature

Greek Frozen Yogurt Bars, Cherry

Category
Ice Cream & Frozen Yogurt
Barcode
0079893110783
Sold in
United States
Per 1 BAR (65 g)
110Calories
5 gProtein
17 gCarbs
3 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 BAR (65 g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 75mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 16g
Includes – Added Sugars
Protein 5g
Vitamin D –
Calcium 100mg 8%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 169 kcal 110 kcal
Protein 7.7 g 5 g
Total Fat 4.6 g 3 g
Total Carbohydrate 26 g 17 g
Dietary Fiber 0 g 0 g
Total Sugars 25 g 16 g
Fats and cholesterol
Saturated Fat 3.1 g 2 g
Trans Fat 0 g 0 g
Cholesterol 31 mg 20 mg
Vitamins
Vitamin A 46 mcg 30 mcg
Vitamin C 1.8 mg 1.2 mg
Minerals
Calcium 154 mg 100 mg
Iron 0 mg 0 mg
Sodium 115 mg 75 mg

Ingredients

Skim milk, sugar, water, cream, cherries, concentrated cherry juice, whey protein concentrate, cultured dairy solids (whey protein concentrate, whey powder, nonfat milk, natural flavor), milk protein concentrate, sodium citrate, natural flavors, citric acid, locust bean gum, pectin, carrageenan, xanthan gum, dextrose, contains active yogurt cultures: lactobacillus acidophilus, streptococcus thermophilus, and lactobacillus bulgaricus.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1939491 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0079893110783 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Frozen Yogurt Bars, Cherry," FDC ID 1939491, published July 29, 2021. Label data provided by Glencourt Inc. via LI.
https://fdc.nal.usda.gov/food-details/1939491/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek frozen yogurt bars," barcode 0079893110783, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0079893110783 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.