Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score B
O Organics
O Organics Yogurt Greek Lowfat 4% - 32 OZ
- Category
- Milk/Milk Substitutes
- Barcode
- 0079893125459
- Sold in
- United States
Per 0.8 g
160Calories
16 gProtein
8 gCarbs
7 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 1210 servings per container
Serving size
0.8 g
Amount per serving
Calories
160
% Daily Value*
Total Fat
7g
9%
Saturated Fat 4.5g
23%
Trans Fat –
Cholesterol
0mg†
0%
Sodium
65mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber 0g†
0%
Total Sugars 6g
Includes – Added Sugars
Protein 16g
Vitamin D –
Calcium 0mg†
0%
Iron 0mg†
0%
Potassium 0mg†
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 21,300 kcal | 160 kcal |
| Protein | 2,130 g | 16 g |
| Total Fat | 933 g | 7 g |
| Total Carbohydrate | 1,070 g | 8 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 800 g | 6 g |
| Fats and cholesterol | ||
| Saturated Fat | 600 g | 4.5 g |
| Cholesterol | 18 mg | 0.132 mg |
| Minerals | ||
| Calcium | 118 mg | 0.882 mg |
| Iron | 0.635 mg | 0.005 mg |
| Potassium | 171 mg | 1.3 mg |
| Sodium | 8,670 mg | 65 mg |
Ingredients
Cultured Pasteurized Organic Milk and Organic Skim Milk, Organic Nonfat Dry Milk.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 0.8 g; Open Food Facts lists 170 g. Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Cholesterol, Dietary Fiber, Calcium, Iron, Potassium.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 21300 kcal per 100 g | 94 kcal per 100 g (Open Food Facts) |
| Total Fat | 933 g per 100 g | 4.1 g per 100 g (Open Food Facts) |
| Saturated Fat | 600 g per 100 g | 2.6 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 1070 g per 100 g | 4.7 g per 100 g (Open Food Facts) |
| Total Sugars | 800 g per 100 g | 3.5 g per 100 g (Open Food Facts) |
| Protein | 2130 g per 100 g | 9.4 g per 100 g (Open Food Facts) |
| Sodium | 8670 mg per 100 g | 38 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2756024 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0079893125459 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "O Organics Yogurt Greek Lowfat 4% - 32 OZ," FDC ID 2756024, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2756024/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt plain," barcode 0079893125459, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0079893125459
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.